Spices

India is the world’s largest spice producer. It is also the largest consumer and exporter of spices. The production of different spices has been growing rapidly over the last few years. Production in 2021-22 stood at 10.88 million tonnes. During 2020-21, the export of spices reached an all-time high both in terms of value and volume by registering a growth of 17% in US$ value terms and 30% in volume terms.

Turmeric

In Ayurvedic practices, turmeric is thought to have many medicinal properties including strengthening the overall energy of the body, relieving gas, dispelling worms, improving digestion, regulating menstruation, dissolving gallstones, and relieving arthritis.
Among the top countries, USA market share of the total Turmeric export shipments from India is 64.52% . Followed by Australia with the Turmeric shipment value being 7.27 USD Million. The top 10 countries in total shared the share of 87.52% of the Turmeric export value from India.

Pepper

Black pepper is a good source of manganese, a mineral that can help with bone health, wound healing, and metabolism. In fact, one teaspoon of black pepper offers 13 percent of your daily recommended intake (DRI) of manganese and 3 percent of your DRI of vitamin K.
India exports most of it’s Black pepper to United States, United Kingdom and Canadaand is the largest exporter of Black pepper in the World.

Red Chilli

Red chilis include a substance called capsaicin that speeds up the body’s metabolism, which directly burns calories. Red chilies are an abundant source of vitamin C, which supports the immune system and prevents chronic illnesses. They also contain potent antioxidants that aid in unblocking arteries and blood vessels.19-Sept-2022
India exports most of it’s Black red+chilli to United States, Kenya and Australiaand is the largest exporter of Black red+chilli in the World.

Cumin

Cumin contains compounds called flavonoids that work as antioxidants in the body. Antioxidants can help neutralize unstable particles called free radicals that cause cell damage. By neutralizing these particles, antioxidants can help prevent diseases like cancer, heart disease, and high blood pressure.
India exports most of it’s Cumin to United States, Canada and Bangladeshand is the largest exporter of Cumin in the World.

Coriander

The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis.
Malaysia is the largest market for Coriander export from India. In 2020-2021 (Apr-Nov), Malaysia imported 9.44 USD million worth Coriander from India.

Mixed Masalas

No food is considered as a ‘Complete food’ without masalas. Masalas play a vital role in Indian cuisine. Masala powder or just masala is nothing but a blend of a specific spice or multiple spices. Since ancient times Indian masalas are not only used in Indian cuisine but are also used for the treatment of diseases.
India exports most of it’s Mixed+masalas to United States, Saudi Arabia and Australiaand is the largest exporter of Mixed+masalas in the World.

Cardamom

Indians use Cardamom in almost every dish because it aids in proper digestion. Cardamom is known to be a digestive stimulant and carminative. This spice contains essential oil menthone that helps in alleviating gastrointestinal problems like clearing stomach ulcers, acid reflux and other problems.10-Aug-2022 
India exports most of it’s Cardamom to United States, United Arab Emirates and Saudi Arabiaand is the largest exporter of Cardamom in the World.

Cloves

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
India exports most of it’s Cloves to United States, Canada and Australiaand is the largest exporter of Cloves in the World.

Cinnamon

Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help support blood sugar control, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years.
Moving to top importing ports for Cinnamon from India. NEW YORK port solely imports 257 shipments of Cinnamon from India and holds the largest share of 10.0%.

Fenugreek

Fenugreek is native to the Mediterranean, Europe, and Asia. Fenugreek seems to slow sugar absorption in the stomach and stimulate insulin. Both of these effects lower blood sugar in people with diabetes. Fenugreek might also improve levels of testosterone and estrogen
Considering the top trading partners which import Fenugreek from India, Botswana recorded the fastest growth in their import shipments from India with 0.0% rise in their shipment values. The least amount of Fenugreek is imported by Yemen.

Sesame

Sesame seeds are an excellent source of manganese and calcium, both of which help your bones grow healthy and strong. Calcium also plays a role in nerve signal transmission, muscle movement, blood vessel function, and hormone release. Other vitamins and minerals found in sesame seeds include: Phosphorous.
Among the top countries, USA market share of the total Sesame export shipments from India is 21.41% . Followed by Malaysia with the Sesame shipment value being 2.98 USD Million. The top 10 countries in total shared the share of 70.01% of the Sesame export value from India.

Mustard

Mustard seeds are rich in fibers, selenium, manganese, and magnesium, which boost our immunity, maintain various bodily mechanisms and are crucial for bone health. Mustard seeds contain numerous glucosinolates-derived antioxidants, including isothiocyanates and sinigrin.
Considering the top trading partners which import Mustard from India, Zambia recorded the fastest growth in their import shipments from India with 0.0% rise in their shipment values. The least amount of Mustard is imported by Turkmenistan.